It was a long but good day.

The refrigerator is full of cupcakes for Omai Fa’atasi tomorrow! I’m not even tempted to eat one, they’re all full of gluten. 😉

I’ve had this fabric for more than a year. Finally getting around to turning it in to something.

Puzzles are a nice brain break when you need to clear your head.

I wish you could smell the amazing fudge frosting on these gluten free cupcakes. It’s heaven.

Guess who learned how to make ti leaf leis tonight! Published via Pressgram